Boiled Peanut Hummus

By sybrmom

Ingredients

• 1 cup shelled boiled peanuts
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon ground cumin
• Pinch of ground red pepper
• 2 tablespoons olive oil
• Garnishes: olive oil, shelled boiled peanuts
• Pita rounds or pita chips

Preparation

Step 1

Preparation
1. Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired spreading consistency. Garnish, if desired. Serve with pita rounds or pita chips.