Crockpot Italian Wedding Soup

By Ellan

Ingredients

• 12 oz. frozen mini meatballs or deconstructed (1 lb. ground meatloaf)
• 1 small onion, diced
• 1/2 pd. carrots, peeled and sliced thinly
• 1 head of escarole, thinly sliced
• 1 tab. worcestershire sauce
• 1 teas. onion powder
• 1 teas. garlic salt
• 1 teas. montreal steak seasoning
• 8 teas. chicken bullion granules
• 8 cups of hot water, *not needed until the day of cooking. Omit if using chicken broth.
• 1/2 cup uncooked pasta, *not needed until the day of cooking.

Preparation

Step 1

Add all the ingredients, except chicken broth and pasta, in a bag and freeze flat. Thaw, and add chicken broth, cook for 6-8 hours. Add pasta the last 1/2 hour of cooking.