Grilled BLT Pizza

By Jaclyn

Ingredients

• 1 (16 oz) pkg refrigerated pizza dough
• 3 T olive oil
• 4 oz thinly sliced prosciutto
• 2 large beefsteak tomatoes, sliced
• 4 c. arugula

Preparation

Step 1

1.) Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4 inch thickness. Brush each top with 1/2 T oil.

2.) Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes.

3.) Working quickly, brush the top of each piece of dough with 1/2 T oil and turn over.

4.) Divide the prosciutto evenly among them and continue to cook, uncovered until the bottoms are golden and crisp, 2-3 minutes.

5.) Remove from heat and layer with the tomato.

6.) Top with arugula and drizzle with remaining oil.