Grilled BLT Pizza
By Jaclyn
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Ingredients
- 1 (16 oz) pkg refrigerated pizza dough
- 3 T olive oil
- 4 oz thinly sliced prosciutto
- 2 large beefsteak tomatoes, sliced
- 4 c. arugula
Details
Preparation
Step 1
1.) Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4 inch thickness. Brush each top with 1/2 T oil.
2.) Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes.
3.) Working quickly, brush the top of each piece of dough with 1/2 T oil and turn over.
4.) Divide the prosciutto evenly among them and continue to cook, uncovered until the bottoms are golden and crisp, 2-3 minutes.
5.) Remove from heat and layer with the tomato.
6.) Top with arugula and drizzle with remaining oil.
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