Oven Crawfish Rice Dressing Casserole

By Yvette-2

Ingredients

• 2 lb. ground beef
• 1 10 oz. can cream of mushroom soup, undiluted
• 1 10 oz can French onion soup
• 1 6 oz can mushroom steak sauce
• 1/2 c. celery, chopped
• 1/2 c bell pepper, chopped
• 1/2 c. green onion, chopped
• 1/2 c. parsley, chopped
• 1 4 oz can pimento, drained
• 1 cup raw rice
• 1 lb. crawfish or shrimp
• 1 T oil
• Cajun seasoning to taste
• 1 lb. pork sausage

Preparation

Step 1

In large skillet, add oil. Cook the ground beef and pork with vegetables until meat is brown. Drain excess oil. Add crawfish or shrimp to the skillet.
In a large casserole dish, combine the rest of the ingredients, along with the cooked meat and vegetables. Add seasoning, garlic powder and onion powder to taste, remember soup has a substantial amount of salt.
Cover and cook in oven for one hour at 350 degrees, check if rice is done, if not recover and cook 10 more minutes.