Creamy Crockpot Chicken Noodle Soup

By KeyIngredient

Ingredients

• 1 pound boneless skinless chicken thighs
• 1 (8oz) can mushrooms, drained
• 3 cups chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• pinch ground black pepper
• 1 cup heavy cream
• 4 oz egg noodles

Preparation

Step 1

Place all ingredients except for cream and noodles in crock
Cook on high for 3-4 hours or low for 6-8 hours until chicken is fully cooked
Remove chicken and shred or dice and return to crock
Add noodles and cream and turn slow cooker to high heat
Let cook for 15-30 minutes until noodles are softened as desired