Ingredients
- 4 lbs London broil beef or 4 lbs flank steak
- 2 t. black pepper
- 2 t. chili powder
- 2 t. garlic powder
- 1/2-1 t. cayenne pepper
- 2 t. onion powder
- 1 t. liquid smoke
- 1/4 c. low sodium soy sauce
- 1/2 c.Worcestershire sauce
- 1/4 c. Frank's red hot sauce
- 1/4 c. brown sugar
Preparation
Step 1
Method:
First place london broil in freezer for about 45 minutes- meat is much easier to slice thinly when cold. While it is chilling mix all ingredients in a small bowl and set aside. Once meat is chilled slice as thin as you can get it- about 1/4 inch thick. Place all the sliced meat in a gallon size ziplock bag and pour marinade over meat. Seal the bag & squish to evenly coat all the meat slices. Refrigerate 4-6 hours. Place tin foil on two cookie sheets and lay the strips of beef all over cookie sheet, but DO NOT overlap. Dry in oven set at lowest setting 150-160 for 3 hours. Flip the meat and dry for another 3 hours. Meat is done when it's dry. I cut my meat really thin so it only took about 2 hrs per side. (4 hrs total) ENJOY!!!