Whitney's Mac and cheese

By á-47182

Ingredients

• 2 cans evaporated milk
• 2 cans cheddar cheese soup
• 2 1/2 cups water
• Salt and pepper to taste
• 1 tbls. Dry mustard
• 2 cups cheddar cheese
• 2 cups cheese ( any kind)
• 1 pound elbow macaroni

Preparation

Step 1

Add all ingredients in crock pot and cook on low for 4 hours or until done.