Stouffer’s Macaroni & Cheese Recipe

By McCarleyRHLAC

Ingredients

• 2 cups uncooked Elbow Pasta - cook the pasta before the 1st step
• 1/2 Stick of Unsalted butter
• 2 Cups. grated sharp cheddar cheese
• 1/2 cup sour cream
• 1 can condensed cheddar cheese soup
• Pinch of Salt
• 1/2 teaspoon of dry mustard
• 1/2 teaspoon of black pepper
• 1 Cup of Milk

Preparation

Step 1

1.In a LARGE skillet - melt butter once melted add soup, salt, pepper, and dry mustard - stir for one minute
2.Slowly add cheddar cheese - keep stirring till completely melted - add sour cream and stir
3.Slowly add milk --- keep stirring
4.Once smooth - add cooked pasta ( I did it one cup at a time )
5.Once completely mixed serve in a casserole dish
6.Enjoy