Marshmallow Crescent Puffs
By Jaclyn
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Ingredients
- Icing:
- 2 T sugar
- 1/2 tsp cinnamon
- 8 large marshmallows
- 2 T melted butter
- 1 can crescent rolls
- 1/4 cup confectioner's sugar
- 1 1/2 tsp milk
- 1/4 tsp vanilla
Details
Preparation
Step 1
1. Combine sugar and cinnamon.
2. Dip each marshmallow into butter and cinnamon/sugar.
3. Wrap 1 dough triangle around each marshmallow.
4. Completely cover and seal edges tightly.
5. Bake in greased muffin tin for 10 - 15 minutes until golden brown at 375.
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