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Marshmallow Crescent Puffs

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Ingredients

  • Icing:
  • 2 T sugar
  • 1/2 tsp cinnamon
  • 8 large marshmallows
  • 2 T melted butter
  • 1 can crescent rolls
  • 1/4 cup confectioner's sugar
  • 1 1/2 tsp milk
  • 1/4 tsp vanilla

Details

Preparation

Step 1

1. Combine sugar and cinnamon.

2. Dip each marshmallow into butter and cinnamon/sugar.

3. Wrap 1 dough triangle around each marshmallow.

4. Completely cover and seal edges tightly.

5. Bake in greased muffin tin for 10 - 15 minutes until golden brown at 375.

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