Marshmallow Crescent Puffs

Marshmallow Crescent Puffs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T sugar

  • ½

    tsp cinnamon

  • 8

    large marshmallows

  • 2

    T melted butter

  • 1

    can crescent rolls

  • Icing:

  • ¼

    cup confectioner's sugar

  • tsp milk

  • ¼

    tsp vanilla

Directions

1. Combine sugar and cinnamon. 2. Dip each marshmallow into butter and cinnamon/sugar. 3. Wrap 1 dough triangle around each marshmallow. 4. Completely cover and seal edges tightly. 5. Bake in greased muffin tin for 10 - 15 minutes until golden brown at 375.


Nutrition

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