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Ingredients
- Ingredients:
- 4 Yams peeled and large diced
- 4 Tablespoons Butter
- 1 T brown Sugar
- 1/2 T salt
Preparation
Step 1
Method:
Pre heat the oven to 375 degrees. Place yams, skin on, on a baking sheet lined with foil or parchment paper and roast for 1 hr. turn oven off and leave them in there to cool for another 30 minutes and they will continue to cook and soften more. Then peel the skins off and place the yams, butter, brown sugar and salt and whip using a hand mixer or an immersion blender for a smoother consistency. Then season to taste.