- 4
- 5 mins
- 5 mins
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Ingredients
- 2 tbsp. caramel
- 2 tbsp. cinnamon sugar
- 1 c. apple cider
- 8 oz. caramel vodka
- 1 750-ml 750-ml bottle bubbly
- Apple slices, for garnish
Preparation
Step 1
1. Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
2. Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
3. Garnish with an apple slice before serving.