Easy Banana Cream Pie

By lindybug

prep time: 15 min
total time: 3 hr 15 min

For Chocolate Banana Cream Pie- use chocolate pudding mix instead of vanilla

Ingredients

• 2 medium ripe bananas, sliced
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 2-1/2 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided

Preparation

Step 1

PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.