- 2
5/5
(3 Votes)
Ingredients
- 2-3 Yogi Chai Rooibos tea bags
- 2 tbsp. fresh pureed pumpkin
- 1/2 tsp. pumpkin pie spice
- 2-3 dashes of cinnamon
- Pinch of sea salt
- 1 tsp. vanilla extract
- 10 drops liquid stevia to taste (raw honey may also be used)
- 1/2 cup almond or coconut milk
- 1/2 tsp. Collagen Peptides (this is optional, but I use Vital Proteins brand)
Preparation
Step 1
Directions:
1.Steep tea in 12-16 oz. of very hot water for 5 minutes
2.Remove tea bags, then blend all ingredients in a blender (make sure you’re using a blender that is safe for hot liquids)
3.Place tea in a mug and add dashes of cinnamon on top (optional)
4.Serve immediately while warm and frothy (makes 2 servings)