Cranberry ~ Apple Cake
By mzander
Ingredients
- 1 1/2 cups fresh cranberries, rinsed
- 1 Granny Smith apple, peeled and diced
- 1/2 cup light brown sugar, packed
- Grated zest of 2 oranges
- 1/4 cup orange juice
- 2 teaspoons ground cinnamon, divided
- 2 large eggs
- 1 cup plus 1 tablespoon granulated sugar
- 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 325 degrees F.
In a mixing bowl, stir together the cranberries, apple, brown sugar, orange zest, orange juice and 1 teaspoon of the cinnamon until combined. Set aside.
Using a hand-held or standing mixer, beat the eggs at medium speed for 2 minutes. Add 1 cup of the granulated sugar, the butter, vanilla and sour cream and mix just until combined. Reduce speed to low and slowly incorporate the flour and salt.
Pour the cranberry-apple mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, spreading it with a spatula to cover completely. Mix together the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Serve warm or at room temperature
You'll also love
- Quick Berry Crisp 4.7/5 (6 Votes)
- 5-Ingredient Beef Stew 4.4/5 (7 Votes)
- Man Pleasing Gluten Free Blueberry... 4.7/5 (6 Votes)
- Dried Cranberry, Walnut, and Lemon... 4.8/5 (5 Votes)
- Apple Pie Shot 4.1/5 (21 Votes)
- Cranberry Cider Punch 4.4/5 (14 Votes)
Review this recipe