Potato Soup
By á-173495
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Ingredients
- ~ 5 Pound Bag of Potatoes (diced)
- ~ 1 Small Bag of Baby Carrots (cut)
- ~ 1 Bag of Celery (diced)
- ~ 1 Onion (chopped)
- ~ 5 cups of Water
- ~ 1 16 Ounce Bag Diced Ham
- ~ 1 Can Cream of Chicken Soup
- ~ 1/2 Block of Velvetta Cheese
Details
Preparation
Step 1
* Combine the first 5 ingredients and cook over medium heat until vegetables are tender
* Add ham, soup, and cheese and cook for another hour over medium heat stirring continually. Or until cheese is melted and heated through it is desired consists.
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