Black Bean Dip
By á-708
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Ingredients
- 1 can (15 oz/420 g) black beans, rinsed and drained
- 1/4 cup (60 ml) water
- 2 to 3 cloves garlic, finely chopped
- 2 Tbs (30 ml) lime or lemon juice
- 1 Tbs (15 ml) Worcestershire sauce
- 1/2 tsp (2 ml) ground cumin
- Salt and cayenne pepper to taste
Details
Servings 4
Preparation
Step 1
Combine all ingredients in an electric blender or food processor and process until almost smooth but still slightly chunky. Spoon into a serving bowl and serve with pita bread or crackers. Serves 4 to 6.
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