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Hash Brown Potato Pie


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Rate this recipe 4.5/5 (12 Votes)


  • 3 cups Ore-Ida® Shredded Hash Brown Potatoes
  • 5 Eggs
  • 1/2 cup Milk
  • 1/3 cup Green Onions, sliced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Hot Sauce
  • 1 1/2 cups Sharp Cheddar Cheese Shredded
  • 4 Slices Bacon Slices Cooked Crisp, crumbled


Servings 6
Preparation time 8mins
Cooking time 38mins
Adapted from


Step 1

Heat oven to 350º. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish. Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and ½ cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

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