Chicken Cordon Bleu

Chicken Cordon Bleu
Chicken Cordon Bleu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breast halves

  • 1

    tablespoon Dijon mustard

  • 1/2

    teaspoon dried thyme (used ground)

  • 2

    slices swiss cheese cut into halves

  • 4

    slices virginia baked ham

  • 1/4

    cup seasoned bread crumbs

  • 1

    tablespoon parmesan shredded cheese

  • 4

    teaspoons margarine, melted

Directions

Place each chicken breast between 2 pieces of wax paper and pound to 1/4 inch thickness. Spread mustard down center of each chicken breast, sprinkle with thyme. Top each with a half slice of swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with toothpicks or skewers. In a small bowl, combine bread crumbs and parmesan cheese. Brush chicken with melted margarine and roll in the crumb mixture. Place in an 8 inch square baking pan. Bake at 400 for 10 minutes. Reduce heat to 350 and bake 20 minutes more or until chicken is cooked through Remove toothpicks before serving. I cook covered with foil.

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