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Chicken Cordon Bleu


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Chicken Cordon Bleu 0 Picture


  • 4 boneless skinless chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme (used ground)
  • 2 slices swiss cheese cut into halves
  • 4 slices virginia baked ham
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon parmesan shredded cheese
  • 4 teaspoons margarine, melted



Step 1

Place each chicken breast between 2 pieces of wax paper and pound to 1/4 inch thickness.
Spread mustard down center of each chicken breast, sprinkle with thyme.
Top each with a half slice of swiss cheese and a slice of ham.
Roll up chicken breast, tucking in ham and cheese to seal.
Secure with toothpicks or skewers.
In a small bowl, combine bread crumbs and parmesan cheese.
Brush chicken with melted margarine and roll in the crumb mixture. Place in an 8 inch square baking pan. Bake at 400 for 10 minutes. Reduce heat to 350 and bake 20 minutes more or until chicken is cooked through Remove toothpicks before serving. I cook covered with foil.

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