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Lighter Green Bean Casserole

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Shh...no one will know the difference.  Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.







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Rate this recipe 5/5 (5 Votes)

Ingredients

  • 1 can (10 1/2-ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/4 cup milk (2% fat)
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1 pound cut fresh green beans (about about 3 cups), cooked and drained
  • 2 tablespoons crushed French's® French Fried Onions

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.  Stir the bean mixture.  Top with the onions.

Bake for 5 minutes or until the onions are golden brown.


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