Butternut Squash Au Gratin
By doodanger
Ingredients
- 1 butternut squash (2 lb.)
- 1 tbsp. butter
- 1 small onion, thinly sliced
- 2 tbsp. flour
- 1/4 tsp. pepper
- 1 cup chicken broth
- 1 1/2 cups old shredded cheddar cheese, divided
- 1/3 cup bacon bits
Details
Preparation time 25mins
Cooking time 79mins
Preparation
Step 1
Heat oven to 350F. Peel squash. Cut lengthwise in half; discard seeds. Cut each half crosswise into thin slices; place in large saucepan. Add enough water to cover squash. Bring to boil on high heat; simmer on medium low heat 8-10 minutes or until squash is tender.
Meanwhile melt butter in skillet. Add onions; cook and stir 5 minutes or until tender. Stir in flour and pepper; cook and stir 1 minute. Gradually stir in broth; cook and stir 2-3 minutes or until sauce is thickened. Remove from heat. Stir in 1 cup cheese.
Drain squash. Arrange half in 8 or 9 inch square dish; cover with half the sauce. Repeat the layers; top with bacon and remaining cheese. Bake 30 to 35 minutes or until squash mixture is heated through and squash is tender.
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