Easy Caramel Sauce

By johandi

Yields 1 1/2 cups

Ingredients

• 1 packed cup brown sugar
• 1/2 cup half-and-half
• 4 tablespoons butter
• Pinch salt
• 1 tablespoon vanilla extract
• Read more at: http://www.foodnetwork.com/recipes/ree-drummond/easy-caramel-sauce-recipe.html?oc=linkback

Preparation

Step 1

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/easy-caramel-sauce-recipe.html?oc=linkback