Macaroni Salad William's Recipe

Ingredients

4 cups uncooked macaroni pasta
dash of SALT FREE SEASONING
dash of MINCED GARLIC
large dash of OREGANO
large dash of ITALIAN SEASONING
dash of GARLIC POWDER
2 tsp SALT
2 tsp PEPPER
1 - 1 1/2 cups of MAYO
2 tsp MUSTARD
1/2 cup OLIVES
1/2 cup CELERY
1/2 cup CARROTS
1/2 cup CORN
(optional addition of sugar and vinegar*)
1/4 cup distilled WHITE VINEGAR (i used half)
2/3 cup SUGAR (i used half)

Preparation

Step 1

Fill pot with water. add a large dash of salt free seasoning mix, minced garlic and italian seasoning. Bring to a boil. Cook macaroni pasta according to package. drain.
Add pasta back into pot.
Add large dash of OREGANO, ITALIAN, and GARLIC POWDER and mix well.
Add SALT and PEPPER. mix well.
Add MUSTARD to 1 cup of the MAYO. mix well. Add to pot, and mix well.
(optional addition of sugar and white vinegar*) add to pot, and mix well.
Add OLIVES. mix well.
Add CELERY. mix well.
Add CARROTS. mix well.
Add CORN. mix well.
Refrigerate for 30 mins - an hour. taste test. add the remaining 1/2 cup of MAYO if desired.
Refrigerate at minimum 4 hours before serving