Triple Berry Granola Crisp

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Recipe from Eat Better America

130 calories/serving

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  • 9

Ingredients

  • 1 bag (8 oz) Cascadian Farm® frozen organic blueberries
  • 1 bag (10 oz) Cascadian Farm® frozen organic strawberries
  • 1 bag (10 oz) Cascadian Farm® frozen organic raspberries
  • 1/4 cup sugar
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 1/2 cups Cascadian Farm® organic oats & honey granola
  • Vanilla reduced-fat ice cream or frozen yogurt, if desired

Preparation

Step 1

1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
2. Stir. Sprinkle with granola.
3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

1 Serving: Calories 130 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 30mg; Total Carbohydrate 27g (Dietary Fiber 4g, Sugars 14g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 2%; Iron 6% Exchanges: 1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2

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