Coconut Cream Pie
By nicfitz
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Ingredients
- 1 pkg (15 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 carton (8 oz) cool whip
- 3/4 - 1 cup coconut, toasted
- 1 pastry shell, baked or graham (8 in or 9 in)
Details
Preparation
Step 1
1. Toast coconut on baking sheet in over at 350 for 5 minutes.
2. In mixing bowl, beat pudding and milk on low speed for two minutes.
3. Fold in half of cool whip and 1/2 - 3/4 cup coconut.
4. Pour into crust. Spread with remaining cool ship. Sprinkle with remaining coconut.
Chill.
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