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Ingredients
- 1 box white cake mix (not yellow)
- 1/3 cup oil
- 3 egg whites
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 4 large candy canes, or a dozen small ones, broken into pieces (put candy into a gallon-sized baggie, seal, and break into pieces with a mallet or frying pan)
- 1/2 cup, white chocolate chips
Preparation
Step 1
1.Preheat oven to 350 degrees.
2.Mix all ingredients on medium until well combined.
3.Add in white chocolate chips and candy can pieces, mix until just combined.
4.Take about 2 tablespoons of dough and drop onto a parchment lined cookie sheet.
5.Bake in preheated oven for 12-14 minutes, or just before they start to turn too brown on the edges (white looks best with the peppermint)
6.Let cool on the cookie for a few minutes before transferring to a cooling rack.
7.Pop a bunch into a Rubbermaid TakeAlongs and decorate!