4.6/5
(13 Votes)
Ingredients
- 3 C Sugar
- 3/4 C Butter
- 2/3 C Evaporated Milk
- 7 oz jar of Marshmallow Crème
- 1 tsp Vanilla
- 12 oz bag of semi sweet chocolate chips (about 2 cups)
- 1 C Chopped Walnuts . . .
Preparation
Step 1
Grease a 9 by 13 pan. Mix sugar, butter, and milk in a large heavy saucepan over medium heat. Stir to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat; stir in chocolate chips until melted and thoroughly combined. Beat in Marshmallow Crème, nuts and vanilla. Transfer fudge to prepared pan and let it cool before cutting into squares.