Apple Crisp Recipe

By PKMom

Ingredients

• Crisp Topping:
• 4 to 5 medium cooking apples, peeled, cored and sliced
• 3 to 4 tablespoons sugar
• 1/2 teaspoon of cinnamon
• dash salt
• 3/4 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup butter (or margarine)
• 1/4 cup oats
• 1/4 cup chopped walnuts (or use more oats)

Preparation

Step 1

Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.

For the topping, in a medium bowl, mix together flour, sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.

Preheat oven to 375°F.
Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold with a dollop of whipped topping or ice cream.