Whiskey Glaze for Cake

By á-46

Ingredients

• 1 stick (1/2 cup) butter
• 1 cup sugar
• 1 tsp. water
• 2 tsp. whiskey

Preparation

Step 1

In a saucepan, heat butter until thoroughly melted.
Add sugar, water and whiskey; stir.
Lightly boil for 10 minutes, then remove from heat and cool for 3 minutes.
Pour over cake while it is still in the pan.
Let cool for 1 hour, then remove cake from tube pan right side up, and place on cake plate.
Best results if left overnight.