Wacky Wonton Soup

By kshepherd

Ingredients

• 1 tablespoonvegetable oil
• 2 cloves garlic, minced
• 1 package (32 ounces)reduced-sodium chicken broth
• 12 frozen wontons or Chinese dumplings
• 1 cupsnow peas, halved crosswise
• 1/4 cupsliced green onions
• 1 tablespoonreduced-sodium soy sauce
• 1 teaspoongrated fresh ginger
• 1 cupshredded fresh spinach

Preparation

Step 1

1. In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.

2. Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.