Maple Glazed Bacon Wrapped Roasted Carrots

By margiekyle

Ingredients

• 2 pounds carrots, well scrubbed or peeled
• 1 pound bacon
• 1/4 cup maple syrup

Preparation

Step 1

Wrap the carrots in the bacon.

Arrange on a wire rack on a baking sheet and roast in a preheated 400F/200C oven until the bacon is crispy and the carrots are tender, about 20-30 minutes, glazing with the maple syrup half way through. OR Roast/fry the bacon wrapped carrots in a skillet over medium heat until the bacon is crispy and the carrots are tender, about 20-30 minutes, glazing with the maple syrup half way through.

: Mix some Dijon mustard into the maple syrup.