Tandy Kake Cake Bites

By srumbel

It was like all that is good and lovely about Tandy Kake in one little perfect bite. You see, I discovered when I moved to the Philadelphia area that the people here are quite proud of their homemade Tandy Kakes – since they originate from the Philadelphia-based Tastykake company’s version, now known as Kandy Kakes.
from cha-chingonashoestring.com

Ingredients

• (1) Box Yellow Cake Mix + ingredients listed on box
• 1/2 – 1 c. peanut butter
• (1) Bag of Melting Chocolate
• wax paper

Preparation

Step 1

Make cake according to directions listed on the box.
Once the cake has baked, give it about 10 minutes to cool, then remove to cool completely on a baking rack.
Once cake has cooled completely, use a knife to shave off any crusty edges, then crumble into a bowl and add a 1/2 cup of peanut butter and mix well. (At this point, I checked to see if the batter was moist enough to make into balls and then added a bit more peanut butter.)
Place batter in refrigerator for at least 2 hours to chill.
After the batter has chilled, roll into into balls. Then, dip into melting chocolate and place on wax paper to dry.