Nutmeg and Black Pepper Popovers Recipe

Ingredients

2 C all purpose flour
2 Tbl finely chopped flat leaf parsley
1 Tbl kosher salt
1 tsp freshly ground black pepper
1 tsp freshly grated nutmeg
3 eggs
2.5 C whole milk
5 Tbl melted unsalted butter, divided

Preparation

Step 1

Whisk flour, parsley, salt, ground black pepper, and nutmeg in a medium bowl.

Whisk eggs and whole milk in a large bowl until well blended. Gently whisk in flour mixture, followed by melted unsalted butter (do not overmix). DO AHEAD: Batter can be made 1 day ahead. Cover and chill.

Preheat oven to 425°.
Melt 2 tablespoons unsalted butter; grease 12 standard muffin cups with 1/2 teaspoons melted butter each. Pour batter into prepared muffin tins, filling cups three-quarters full and dividing equally.

Bake popovers until puffed, golden brown, and crispy around edges, 30-35 minutes. Using a thin knife or an offset spatula, remove popovers from pan.

Serve immediately.

Makes 12.