Strawberry Cheesecake Trifle
By Chef_Kate
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Ingredients
- 2 (8 ounce) packages cream cheese
- 2 cups confectioners' sugar
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 pint whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 angel food cake (torn into bite-size pieces)
- 2 quarts fresh strawberries, thinly sliced
- 3 tablespoons sugar
- 3 tablespoons almond extract
Details
Servings 24
Adapted from pamperedchef.biz
Preparation
Step 1
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside.
In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside.
Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.
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