Strawberry Cheesecake Trifle

162
Strawberry Cheesecake Trifle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (8 ounce) packages cream cheese

  • 2

    cups confectioners' sugar

  • 1

    cup sour cream

  • ½

    teaspoon vanilla extract

  • ¼

    teaspoon almond extract

  • ½

    pint whipping cream

  • 1

    teaspoon vanilla extract

  • 1

    tablespoon sugar

  • 1

    angel food cake (torn into bite-size pieces)

  • 2

    quarts fresh strawberries, thinly sliced

  • 3

    tablespoons sugar

  • 3

    tablespoons almond extract

Directions

In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.


Nutrition

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