Chocolate Toffee Trifle

By Chef_Kate

Ingredients

• 1 German chocolate cake, baked and cooled
• 1 (4 ounce) package instant chocolate pudding mix
• 1 2/3 cups milk
• 3/4 cup strong brewed coffee
• 1 (12 ounce) container frozen whipped topping
• 8 1/2 ounces chocolate-covered toffee bits, frozen and crushed

Preparation

Step 1

Crumble cake into small pieces.

Prepare pudding according to package directions, using the 1 2/3 cups of milk.

In the Trifle Bowl, place half of the crumbled cake.

Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, and then half of the candy bars.

Repeat layers in same order with remaining ingredients.

Refrigerate until serving.