Two-Fruit Fool

By lindybug

1 serving= 3 points

Ingredients

• 1 (8 oz) container frozen fat free non-dairy whipped topping, thawed
• 3 Tbsp blueberry preserves
• 3 Tbsp apricot preserves

Preparation

Step 1

Divide whipped topping between 2 bowls. With a rubber spatula gently fold the blueberry preserves into 1 bowl of the topping. Fold apricot preserves into the other bowl.

Gently spoon blueberry mixture evenly into bottom of 4 glass sundae dishes. Spoon apricot mixture evenly onto the blueberry mixture. Serve at once or refrigerate until ready to serve.