Triple Chocolate Cookies

By srumbel

Three times the chocolate makes these cookies an incredible dessert. Microwave a cookie for 10 seconds to enjoy a soft and melted chocolate center.
from insidebrucrewlife.com

Ingredients

• 1 dark chocolate cake mix
• 8 Tablespoons butter, melted
• 1 egg
• 4 ounces cream cheese, softened
• 12 Ghirardelli chocolate raspberry squares
• 1/4 cup chocolate melting wafers
• sprinkles

Preparation

Step 1

Unwrap the candy bars and place in a bowl in the freezer.
Combine the dry cake mix, butter, and egg and mix until a soft dough forms. Add the cream cheese and beat again until completely mixed in. Refrigerate for 30 minutes to an hour.
Roll the dough into 24 equal balls.
Cut each candy bar into quarters. Flatten each ball and wrap around two pieces of frozen candy bars.
Bake at 350 degrees for 10 minutes. Do not over bake. Let cool on the baking sheet for 2-3 minutes. Tap gently with the back of a spatula and move to parchment paper to cool completely.
Melt the chocolate wafers in a microwave safe bowl for 1 minute. Stir until melted and creamy. Spoon into a plastic bag and cut one tip off. Drizzle over the cooled cookies and top with sprinkles. Let set. Makes 24 cookies. Store in a sealed container.

Yield: 24 cookies