Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 medium russet potatoes, peeled and cubed
- 6 strips bacon
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 cups chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 cups shredded cheddar cheese
Details
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
1: Boil potatoes in water until tender, about 20 min. drain
2: Fry the bacon until crisp, crumble and set aside. Saut`e the onion and celery in bacon drippings.
3: Puree the potatoes in a pot, using electric mixer, then add the chicken broth, garlic powder, rosemary, salt and pepper.
4: Add the onion, celery and half of the crumbled bacon to the potato mixture, mix well.
5: Add the milk and cheddar cheese and mix well. Cook until heated through. To serve, top with the remaining bacon and additional shredded cheese, if desired.
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