Menu Enter a recipe name, ingredient, keyword...

Cheesy Potato Soup

By

Per serving: cal 318; Sugar 5.5g; Fat 17g; Sodium 114mg

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 medium russet potatoes, peeled and cubed
  • 6 strips bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 cups chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 2 cups shredded cheddar cheese

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1: Boil potatoes in water until tender, about 20 min. drain
2: Fry the bacon until crisp, crumble and set aside. Saut`e the onion and celery in bacon drippings.
3: Puree the potatoes in a pot, using electric mixer, then add the chicken broth, garlic powder, rosemary, salt and pepper.
4: Add the onion, celery and half of the crumbled bacon to the potato mixture, mix well.
5: Add the milk and cheddar cheese and mix well. Cook until heated through. To serve, top with the remaining bacon and additional shredded cheese, if desired.

You'll also love

Review this recipe

Cajun Potatoes and Corn on the Cob Fluffy Potato Kugel