Lorraine Potatoes
By lorik
Ingredients
- 26 ounces Ore-Ida® Shredded Hash Brown Potatoes
- 8 Slices Bacon Slices, chopped
- Green Onion, chopped
- 8 ounces Swiss Cheese Shredded
- 4 Eggs
- 1 cup Half and Half
- 1/4 teaspoon Ground Red Pepper
- 1/8 teaspoon Nutmeg Ground
Details
Servings 10
Preparation time 15mins
Cooking time 40mins
Adapted from ore-ida.com
Preparation
Step 1
Cook bacon in a large skillet over medium-high heat about 8 minutes or until crisp. Drain bacon, reserving 1 tablespoon drippings in pan. Saute' onion in hot drippings over medium-high heat 1 minute. Remove from heat, and stir in potatoes and bacon. Spoon half of mixture into a lightly greased 13" x 9" baking dish. Sprinkle with half of cheese, and top with remaining potato mixture. Whisk together eggs, half-and-half, red pepper and nutmeg. Pour over potato mixture. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese, and bake 5 more minutes.
You'll also love
- Pomegranate BBQ Chicken Sandwich... 4.3/5 (3 Votes)
- Chili-Lime Chicken and Sweet... 3.6/5 (5 Votes)
Review this recipe