Lorraine Potatoes

Photo by Lori K.
Adapted from ore-ida.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

Adapted from ore-ida.com

Ingredients

  • 26

    ounces Ore-Ida® Shredded Hash Brown Potatoes

  • 8

    Slices Bacon Slices, chopped

  • Green Onion, chopped

  • 8

    ounces Swiss Cheese Shredded

  • 4

    Eggs

  • 1

    cup Half and Half

  • 1/4

    teaspoon Ground Red Pepper

  • 1/8

    teaspoon Nutmeg Ground

Directions

Cook bacon in a large skillet over medium-high heat about 8 minutes or until crisp. Drain bacon, reserving 1 tablespoon drippings in pan. Saute' onion in hot drippings over medium-high heat 1 minute. Remove from heat, and stir in potatoes and bacon. Spoon half of mixture into a lightly greased 13" x 9" baking dish. Sprinkle with half of cheese, and top with remaining potato mixture. Whisk together eggs, half-and-half, red pepper and nutmeg. Pour over potato mixture. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese, and bake 5 more minutes.

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