Menu Enter a recipe name, ingredient, keyword...

Lorraine Potatoes

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 26 ounces Ore-Ida® Shredded Hash Brown Potatoes
  • 8 Slices Bacon Slices, chopped
  • Green Onion, chopped
  • 8 ounces Swiss Cheese Shredded
  • 4 Eggs
  • 1 cup Half and Half
  • 1/4 teaspoon Ground Red Pepper
  • 1/8 teaspoon Nutmeg Ground

Details

Servings 10
Preparation time 15mins
Cooking time 40mins
Adapted from ore-ida.com

Preparation

Step 1

Cook bacon in a large skillet over medium-high heat about 8 minutes or until crisp. Drain bacon, reserving 1 tablespoon drippings in pan. Saute' onion in hot drippings over medium-high heat 1 minute. Remove from heat, and stir in potatoes and bacon. Spoon half of mixture into a lightly greased 13" x 9" baking dish. Sprinkle with half of cheese, and top with remaining potato mixture. Whisk together eggs, half-and-half, red pepper and nutmeg. Pour over potato mixture. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese, and bake 5 more minutes.

You'll also love

Review this recipe

Paleo Cheesy Kale Sweet Potato Tart Pancetta and fennel Potato salad (low FODMAP)