Best-Loved Blueberry Muffins

By á-9642

Homemade blueberry muffins make an extra special treat.

Ingredients

• Muffin
• 1 cup milk
• 1/2 cup Land O Lakes® Butter, melted
• 1 Land O Lakes® All-Natural Egg, slightly beaten
• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• Topping
• 1/4 cup Land O Lakes® Butter, melted
• 1/4 cup sugar
• Land O Lakes® Butter with Canola Oil

Preparation

Step 1

1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

2. Combine milk, 1/2 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries.

3. Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.

4. Dip tops of muffins in 1/4 cup melted butter, then in sugar.

Serve muffins with butter with canola oil.


Variations:

Lemon Blueberry Muffins: Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.

Raspberry-White Chocolate Chip Muffins: Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.