Chocolate Gingerbread Madeline's

By GuidingVegan

Ingredients

• 1 cup + 2 Tbsp flour
• 2 Tbsp cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp gingerbread spice
• 7 Tbsp Aqua Fava
• 1/2 cup coconut oil
• 2 Tbsp maple syrup
• 1 tsp vanilla extract

Preparation

Step 1

Heat oven to 410 degrees.

Sift flour and cocoa in a bowl. Combine baking powder and sugar. Add AF, oil, syrup and vanilla and mix until combine. Add gingerbread spice. Spoon into madeline molds.

Bake for 12 minutes.