Ranch Burgers

By cprzybyl

Amount Per Serving
Calories: 268
Total Fat: 15.2g
Cholesterol: 101mg
Sodium: 393mg
Total Carbs: 7.7g
Dietary Fiber: 0.4g
Protein: 23.1g

Ingredients

• 2 pounds lean ground beef 1 (1 ounce) package ranch dressing mix 1 egg, lightly beaten 3/4 cup crushed saltine crackers 1 onion, chopped

Preparation

Step 1

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.