Creamy Tomato Sauce

By nichc

Weight watchers recipe - 1 pt per serving, makes 8 servings

Ingredients

• 1 teaspoon olive oil
• 1 medium leek, finely chopped (white only)
• 1 medium garlic clove, minced
• 1/2 teaspoon dried oregano
• 28 oz can diced tomatoes
• 6 oz fat free evaporated milk
• 2 tablespoons fresh basil, chopped
• s&p

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add leek and garlic; cook, stirring occasionally, until soft, about 1-2 mins. Stir in oregano; cook 45 seconds. Add tomatoes and bring to simmer; partially cover pan & simmer 3-5 minutes.

Puree sauce in pan w immersion blender or in batches in blender until smooth.

With sauce back in pan, set to low heat & add milk. Simmer 1 minute to heat through. Remove pan from heat & stir in basil. Season w s&P.

3/4 cup per serving, 1 ww point per serving.

Serve w pasta, pizza, calzone, etc.