Smoked Whitefish Dip
By danyell923
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
- 1
- 10 mins
- 10 mins
4/5
(1 Votes)
Ingredients
- 1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
- 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic pepper seasoning
- 2 tablespoons finely chopped sweet onions
- 1 tablespoon prepared horseradish
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
Preparation
Step 1
1 Mix all ingredients to desired consistency. 2 Chill and enjoy.