- 28
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Ingredients
- Yield 3 quarts
- Ingredients
- 7 tomatoes, cut into 1/4-inch dice 1 large red onion, cut into 1/4-inch dice 2 cups chopped fresh cilantro 2 jalapeno peppers, seeded and minced 2 tablespoons salt 1 tablespoon ground black pepper 1 t
Preparation
Step 1
Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.