Chinese Chicken Fingers

By marmar

Ingredients

• Batter:
• chicken, cut into strips
• 1 1/2 cups flour
• 2 tsp. baking powder
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 eggs
• 3/4 cup milk
• 1 1/2 tbsp. salad oil

Preparation

Step 1

Slice chicken in long thin strips. Dip in batter.

Deep fry in vegetable oil until golden brown and cooked through.